Heimilisfang
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Höfundur: Guðlaug Jónsdóttir

West Fjords – a Culinary Journey is an invitation to a feast at the westernmost edge of Europe, where the emphasis is on seasonal food and regional heritage. This unique cookbook is much more than a collection of recipes: it’s an exploration of the nature, culture and rich culinary history of Iceland’s spectacular West Fjords. The authors, husband-and-wife chefs Guðlaug Jónsdóttir and Karl Kristján Ásgeirsson from Ísafjörður, combine age-old traditions and lore with inspiring new ideas and techniques for the modern kitchen.

5.310 kr.
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