Eftirréttur úr hveiti, djúpsteikt og sökkt í sykur sýróp, borið fram heitt eða kalt. Jalebi is a sweet dish, popular in countries of South Asia, the Middle East, North Africa and East Africa. It is made by deep-frying a wheat flour batter in circular shapes, which are then soaked in suger syrup. The sweets are served warm or cold.