Golden colour with green highlights; notes of white peach and grapefruit-type citrus with a mineral backbone and hints of crushed blackcurrant bud. From a 5ha plot in Saint-Bris-le-Vineux (Portlandian limestone, NW exposure), 30-year-old vines. HVE level 3 certified. Serve at 10-12°C, cellaring potential 2-3 years.