75% of the harvest came from Aÿ, Dizy, Hautvillers,Champillon and 25% from Avize and Oiry. Winter was mildand dry. Spring frost struck three times and mainly causeddamage to our Chardonnay vines, hence the predominanceof the Pinots in this cuvee. Summer was dry with heatwavesthat caused sunburn. We harvested a very high-quality cropwith moderate yields from 12th to 22nd September. The winesare structured, balanced, long and complex. Respectful soil management and plant cultivation methods with the aim ofexpressing plot diversity. Vinification and ageing in largewooden vats on the lees without either filtration or fining. 186,372 Bottles / 9,002 Magnums / 400 JeroboamsDosage: 1.5g/l