cereals, meat and animal products (29%, of which 4% chicken in light brown pieces *), vegetable products, fats and oils, vegetable protein concentrates, minerals, vegetables (of which 0.5% dried carrots (equivalent to 4% carrots) in orange pieces and 1% dried peas (equivalent to 4% peas) in green pieces *). * Light brown pieces are typically 49% of the product and orange and green pieces are both typically 8% of the product. Nutrient composition (%): protein: 30.0; fat content: 12.0; inorganic material: 7.7; crude fiber: 1.8; calcium: 1.2; magnesium: 0.11; omega-6 fatty acids: 2.5; phosphorus: 0.90.