meat and animal products (40%, 4% chicken in brown lumps *), cereals, fats and oils, vegetable products, vegetable protein concentrates, minerals, milk and milk products (of which 0.7% skimmed milk powder equivalent to 4% skimmed milk in filled lumps *) , vegetables (of which 0.5% dried carrots (equivalent to 4% carrots) in orange pieces and 1% dried peas (equivalent to 4% peas) in green pieces *). * Brown pieces are typically 69% of the product, filled pieces are typically 15% of the product, and orange and green pieces are each typically 8% of the product. Nutrient composition (%): protein: 35.0; fat content: 14.0; inorganic material: 7.6; crude fiber: 2.1; calcium: 1.5; phosphorus: 1.0.